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Appellation: |
Ribera del Duero |
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| Wine growing area: |
Castilla y León - Spain |
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| Grape variety: |
Tempranillo |
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| Characteristics of vineyard: |
Vines of over 50 years. Low bush vines. |
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| Harvest method: |
By hand. |
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| Climate and Orography: |
Extremely Continental
Temperature range : -12ēC to 40ēC
Stony and very dry soil. |
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| Aged in cask: |
16 months in American, French and Caucasus oak. |
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| Tasting notes: |
Soberly dressed garnet. Roasted and thicket aromas, powerful and structured
on the palate. Long lasting and very elegant finish. |
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| Recommendations: |
Cheeses, lamb and red meats. |
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