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Appellation: |
Ribera del Duero |
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| Wine growing area: |
Castilla y León - Spain |
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| Grape variety: |
Tempranillo |
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| Characteristics of vineyard: |
Vines of over 25 years. |
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| Climate and Orography: |
Extremely Continental
Temperature range : -12ºC to 40ºC
Stony and very dry soil. |
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| Elaboration: |
The must is sent to stainless steel vats where a cold film maceration
is carried out at 5ēC for 72 hours. The grape is fermented with a
selected yeast at constant temperature of 25ēC for a period between 7 and
10 days, prolonging the maceration 10 days more. |
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| Aged in cask: |
12 months in new American and French oak barrels. |
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| Tasting notes: |
Excellent depth of cherry red, very dark. On the nose, black fruit,
milky hints, vanillas and roasted aromas.
Aromatic and persistent end. |
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| Recommendations: |
Red meats, lamb, pork, big game. |
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