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Appellation: |
Ribera del Duero |
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| Wine growing area: |
Castilla y León - Spain |
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| Grape variety: |
Tempranillo |
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| Characteristics of vineyard: |
Vines of over 40 years. |
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| Climate and Orography: |
Extremely Continental
Temperature range : -12ºC to 40ºC
Stony and very dry soil. |
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| Elaboration: |
The must is sent to stainless steel tanks where a film maceration
is carried out at 15ēC for 48 hours. The must is fermented with a
selected yeast at constant temperature to obtain better concentration
of tannin. |
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| Aged in cask: |
12 months in new American oak barrels. |
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| Tasting notes: |
Very dark and deep colour. On the palate it presents itself very dense,
with an abundant body and tannins. Aromatic and very elegant end. |
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| Recommendations: |
Red meats, lamb, pork, big game. |
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