Appellation: |
Rueda |
| |
|
| Wine growing area: |
Castilla y León - Spain |
| |
|
| Grape variety: |
Sauvignon |
| |
|
| Vineyards: |
Avelino Vegas S.A. controls 45 Ha of Sauvignon Blanc vineyards |
| |
|
| Climate and Orography: |
Extremely Continental
Temperature range : -12ºC to 40ºC
Stony and very dry soil. |
| |
|
| Elaboration: |
After de-stemming the grapes, a light cold film maceration takes place
to increase the aromatic intensity of the must. The grape is soft pressed
and the clean must is fermented to a controlled temperature during a period
of 20 days. |
| |
|
| Tasting notes: |
Yellow colour with soft green shades.
On the nose subtle, intense flowery aromas together with
tropical hints.
On the palate it is very fresh. Long lasting
end. |
| |
|
| Recommendations: |
Light seafood, all white fishes, pates.. |
| |
|
| |
|